We are fond of eating fried dishes for the fact that it is easy to cook and very easy to make. Number one on the list is the well-loved fried chicken. In the seventeen years of my existence, I am eating it almost every week and my taste buds already crave for it. Most of the children today also wants to eat this type of viand for it truly suits their taste. I have been cooking simple dishes and I am not an expert nor a chef but I recently discovered a new tactic to make the chicken more flavorful and even more delicious aside from the medieval ways deep-frying, flour coating and breadcrumbs. This was taught by a friend and I swear to keep it as a secret but I don’t want to be that greedy so I will finally share it with you. It’s just simple and easy but a little time-consuming.
Of course you need the basic ingredients for cooking which includes the:
*(Measurements are estimated)
- Chicken drumstick , chicken wings or whatever part you prefer
- Cooking Oil
- Breading Mix
- And if you would to make it tastier use Maggi Magic Sarap seasoning.
Really simple right? So I also mentioned time-consuming. Here’s the twist now. Most chicken meat are stored in the freezer for some time which makes it filled with ice and it is not so good to fry immediately. It is best to leave the chicken meat for a while to let the ice melt. While waiting, get a cooking pot , fill it with water and heat it in the stove until it boils. When it already reached the boiling point add minimal amount of salt and pepper on the boiling water and add the chicken meat. You can also add Maggi Magic Sarap seasoning granules for tastier result. Let it stay there for about fifteen minutes until the meat softens. This process is really helpful to eradicate unwanted chicken fats. After, set aside the boiled water with salt and pepper and get the meat from the cooking pot. Start wrapping it with the breading mix. Then, heat a frying pan with the cooking oil and fry the chicken wrapped with the breading mix until it becomes golden brown. When it is already cooked, let the chicken meat stay for about a minute and half in a plate with a paper towel so that the oil may be absorbed. Then Voila! It’s all done. It is best eaten after a couple of minutes after cooking. Freshly cooked tasty fried chicken may be a bit simple but it really produce a yummy result that will let you beg for more.
More to press so, stay tuned.