Fettuccine Carbonara

It is pretty obvious that I love to eat right? Pasta might be one of the denomination and I really like doing food trip even if I am all alone at  somewhere else. Aside from spaghetti which I really enjoy eating, I also seldom eat carbonara if ever I’m in the mood. So dear readers, here’s another yummy recipe just for you.

FETTUCCINE CARBONARA

What you need:

  • 500 grams fettuccine pasta
  • 6 bacon reashers, sliced finely
  • 300 ml cream
  • 4 pieces of eggs, beaten lightly
  • 1 cup (80g) coarsely grated parmesan cheese

What you need to do:

  1. Add pasta to large pan of boiling water, boil, uncovered, until just tender. Drain pasta; keep warm while making sauce.
  2. Cook bacon in medium pan, stirring, until crisp. Add cream; stir until heated through. Working quickly, gently mix bacon mixture with hot pasta and combined eggs and cheese in large bowl.

*Microwave Pasta suitable

Viola! Enjoy cooking and happy eating.

 

 

More to press so, stay tuned.

(c)therottengenius

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